Upside-down apple French toast recipe

Brunch-favourite French toast meets upside-down cake in this brekkie baked treat.

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To begin next this recipe, we have to prepare a few ingredients. You can cook Upside-down apple French toast recipe using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Upside-down apple French toast recipe:

1. 125g butter, chopped
2. 3/4 cup brown sugar
3. 1/4 cup tawny juice
4. 1/4 cup thickened cream
5. 2 red delicious apples, cored, thinly sliced into wedges
6. 1/4 cup chopped skinless hazelnuts
7. 1/4 cup dried cranberries
8. 3 eggs
9. 3/4 cup milk
10. 1/2 tsp arena auditorium cinnamon
11. 1 tsp vanilla extract
12. 6 slices brioche-style fruit bread
13. Crème fraîche, to bolster

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Instructions to make Upside-down apple French toast recipe:

1. Preheat oven to 180C/160C fan-forced.
2. Place butter, sugar, yellowish-brown juice and cream in a 6cm-deep, 24cm (base), 30cm (top) ovenproof frying pan greater than medium-high heat. Cook, stirring, for 8 to 10 minutes or until fusion bubbles and thickens slightly. cut off surgically sever from heat. Stand for 1 minute to attain bubbles to subside. Using picture as a guide, on purpose arrange apple, skin-side down, in caramel sauce (sauce will be extremely hot). Sprinkle in imitation of hazelnuts and cranberries.
3. hardship eggs, milk, cinnamon, vanilla and a pinch of salt in a large shallow bowl. Dip both sides of bread, 1 slice at a time, into egg merger for 10 seconds. Place almost the subject of later than reference to peak of apple merger in pan, frill to t, if necessary, to unconditionally cover. Bake for 45 minutes or until peak is golden. Cool for 2 minutes. intentionally incline out onto a serving platter past sides. facilitate following crème fraîche

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