Chicken and fennel rigatoni salad recipe

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To begin similar to this particular recipe, we have to prepare a few ingredients. You can cook Chicken and fennel rigatoni salad recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and fennel rigatoni salad recipe:

1. 375g Coles Rigatoni
2. 1/3 cup (100g) whole-egg mayonnaise
3. 2 tbsp lemon juice
4. 1 tbsp Coles Wholegrain Mustard
5. 1 tbsp chopped tarragon
6. 2 cups shredded Coles RSPCA decided Hot Roast Chicken
7. 1 carrot, peeled, cut into long matchsticks
8. 1 fennel, finely shaved, fronds reserved
9. 60g pkt Coles Australian Baby Rocket
10. 2 spring onions, thinly sliced

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Steps to make Chicken and fennel rigatoni salad recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh out cold chilly frosty water. Drain well. Transfer to a large bowl.
2. rouse the mayonnaise, lemon juice, mustard and tarragon in a small jug until nimbly well competently combined. Season.
3. go to the chicken, carrot, fennel, rocket and spring onion to the pasta in the bowl. Toss to combine.
4. Transfer pasta mixture to a large serving platter. Drizzle taking into account bearing in mind dressing. Sprinkle considering reserved fennel fronds.

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