Apricot chicken cob loaf recipe

Aussie dinner favourite apricot chicken stuffed inside a cob and served once crumbed chicken fingers - whats not to love?

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is John, up to standard to my recipe site. Today, I will take steps you a way to make a special dish, Apricot chicken cob loaf recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Apricot chicken cob loaf recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they aerate wonderful. Apricot chicken cob loaf recipe is something that I have loved my whole life.

To get started past this particular recipe, we have to prepare a few components. You can cook Apricot chicken cob loaf recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot chicken cob loaf recipe:

1. 250g cream cheese, at room temperature
2. 300g prickly cream, plus extra, to serve
3. 40g sachet French onion soup mix
4. 1 tbsp curry powder
5. 90g (1/4 cup) apricot jam, lead pro extra, to serve
6. 40g (1/2 cup) harshly roughly grated cheddar
7. 1 tbsp chopped vivacious coriander leaves, lead pro further sprigs, to serve
8. 1 large cob loaf
9. 1 tbsp further virgin olive oil
10. 400g crumbed chicken breast fingers
11. 250g qukes (baby cucumbers), quartered (see note)
12. 1 large red capsicum, deseeded, thickly sliced

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Instructions to make Apricot chicken cob loaf recipe:

1. Preheat oven to 180C/160C fanatic addict forced. Line 2 large baking trays as soon as baking paper.
2. Place the cream cheese and sharp cream in a bowl and work up until gather together and smooth. increase be credited with French onion mix and curry powder. blend until without difficulty combined. disconcert whisk in the jam, cheddar and coriander. Season when pepper.
3. Cut the height off the loaf, not quite 4cm from the top. Scoop out the bread inside, leaving behind rejection a 1cm-thick shell. Cut the inside bread and loaf summit zenith into large pieces. Place cob more or less 1 prepared tray. Arrange bread pieces approaching the cob. Drizzle beyond the oil. Spoon the curry fusion into the cob. Place the chicken fingers on the subject of with reference to remaining prepared tray. Bake the cob and chicken, turning chicken halfway through cooking, for 20 minutes or until golden and cooked through. Set aside for 5 minutes to cool slightly.
4. Top the dip in the cob once new sour cream and jam, swirling to enhance slightly. Sprinkle with further coriander. advance a propos a serving platter similar to bread pieces, chicken fingers, quke and capsicum.

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