Vietnamese Chicken Curry Recipe
Vietnamese chicken curry recipe

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Vietnamese chicken curry recipe is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese chicken curry recipe is something that I've loved my entire life. They are fine and they sky wonderful.
To get started past this particular recipe, we have to first prepare a few components. You can cook Vietnamese chicken curry recipe using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese chicken curry recipe:
- 1 tbsp vegetable oil
- 1 brown onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 lemongrass stalks, bruised, wishy-washy ration finely chopped
- 2 tbsp mild curry powder
- 250ml (1 cup) Massel Chicken Style Liquid Stock
- 400ml can coconut milk
- 8 chicken drumsticks
- 3 medium potatoes, peeled, cut into 3cm pieces
- 2 carrots, peeled, cut into 3cm pieces
- 2 tbsp fish sauce, benefit extra, to taste
- Fresh coriander leaves, to serve
- Steamed rice, to serve
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Instructions to make Vietnamese chicken curry recipe:
- Heat the oil in a large stockpot greater than medium-high heat. increase be credited with the onion, garlic and lemongrass. Cook, stirring often, for 3-4 minutes until the onion has softened. grow the curry powder and cook for 1 minute or until aromatic.
- Stir in the chicken increase and coconut milk. Bring to a simmer. Add the chicken, potato and carrot. Cover. shorten heat to low. Gently simmer for 30 minutes or until the chicken is tender.
- Uncover. Simmer for a supplementary new 15 minutes or until the sauce has thickened slightly. amass the fish sauce. stir up to combine. Taste and season like new fish sauce, if needed. Sprinkle like coriander and advance similar to steamed rice.
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