Sticky chicken ramen recipe

This tasty sticky chicken ramen is a wonderful weeknight dinner - easy and delicious!

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Drew, all right to my recipe site. Today, I will act out you a way to make a distinctive dish, Sticky chicken ramen recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin in imitation of this recipe, we have to first prepare a few components. You can have Sticky chicken ramen recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky chicken ramen recipe:

1. 180g dried ramen or soba noodles
2. 2 tbsp soy sauce
3. 1 tbsp brown sugar
4. 1 garlic clove, crushed
5. 1 tbsp olive oil
6. 1 Coles RSPCA granted Australian Chicken Breast Fillet
7. 4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
8. 1 bunch pak choy, halved lengthways
9. 2 Coles Australian set free release Range Eggs, soft-boiled, peeled, halved
10. Toasted sesame seeds, to serve
11. 1 long red chilli, cut into matchsticks

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Instructions to make Sticky chicken ramen recipe:

1. Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well.
2. Combine the soy sauce, sugar and garlic in a small bowl. Heat the oil in a medium frying pan. amass the chicken and cook for 5 mins each side or until chicken is just cooked through. increase be credited with the soy sauce fusion to the pan. accumulation the heat to high. Cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is without difficulty coated. Transfer to a plate. Cover and set aside for 5 mins to rest.
3. Meanwhile, place the broth in a medium saucepan. Bring to the boil. Add the noodles and pak choy and cook for 3 mins or until pak choy is tender.
4. Divide the broth merger in the company of serving bowls. Top with chicken and egg. Sprinkle later than sesame seeds and chilli, if using, to serve.

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