Lime Chicken Soup
Lime chicken soup

Chicken soup is the ideal winter warmer.
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Lime chicken soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lime chicken soup is something which I've loved my whole life. They are nice and they make public wonderful.
To begin next this recipe, we have to prepare a few ingredients. You can have Lime chicken soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime chicken soup:
- 4 cups (1 litre) water or Massel chicken style liquid stock
- 2 (about 500g) chicken breast fillets
- 1 corn cob, husks and silks removed
- 2 tsp olive oil
- 1 green capsicum, seeded, finely chopped
- 2 ripe tomatoes, finely chopped
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 lime, thinly sliced
- 2 tbsp lime juice, extra
- 1 cup coriander leaves
- 4 green onions, thinly sliced
- 100g feta, crumbled
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Instructions to make Lime chicken soup:
- Place water and chicken in a saucepan beyond high heat. Bring to the boil. edit heat to low and simmer for 10 minutes or until chicken is tender. separate from heat. Drain chicken, reserving cooking liquid. Coarsely shred the chicken and set aside.
- Use a prickly knife to cut kernels from the corn cob. Heat oil in a saucepan higher than medium heat. go to corn and capsicum and cook, stirring, for 2 minutes or until capsicum is tender. accumulate tomato, cumin and oregano. Cook, stirring, for 2 minutes or until tomato softens. amass chicken, stock, lime slices and juice; bring to a simmer. Taste and season once salt and pepper.
- Ladle the soup in the course of serving bowls. Sprinkle next coriander, green onions and feta. support immediately.
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