Chicken Lombardy recipe

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Drew, okay to our recipe page. Today, we're going to prepare a special dish, Chicken Lombardy recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started once this recipe, we have to first prepare a few components. You can cook Chicken Lombardy recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Lombardy recipe:

1. 20g butter
2. 2 tbsp olive oil
3. 2 large chicken breast fillets, halved horizontally 
4. 250g brown mushrooms, thickly sliced
5. 1 brown onion, halved, thinly sliced 
6. 2 garlic cloves, crushed
7. 2 tsp plain flour
8. 80ml (1/3 cup) Marsala
9. 80ml (1/3 cup) Massel Chicken Style Liquid hoard
10. 100g (1 cup) grated mozzarella
11. well-ventilated light continental parsley leaves, to bolster

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Steps to make Chicken Lombardy recipe:

1. Preheat oven to 200C/180C admirer forced. Melt the butter and 1 tablespoon of the oil in a large ovenproof frying pan exceeding medium-high heat until butter is foamy. Cook the chicken, in 2 batches, for 2 minutes each side or until golden. Transfer to a plate.
2. amass the mushroom, in a single layer, to the pan. Cook, without stirring, for 2 minutes, subsequently next toss and cook a other 2-3 minutes or until browned. Transfer to a plate. Set aside.
3. accumulation be credited like the enduring oil to the pan and edit heat to medium. go to the onion and cook, stirring occasionally, for 5 minutes or until golden. go to the garlic and cook, stirring, for 30 seconds or until aromatic. Sprinkle more than the flour and cook, stirring, for 30 seconds. go to the Marsala and chicken stock, stirring constantly, until smooth.
4. Return the chicken and mushroom to the pan in imitation of any resting juices, nestling into the onion join happening and spooning more than some of the sauce.
5. Sprinkle the cheese higher than the chicken. Bake for 7 minutes or until the chicken is cooked through and the cheese is bubbling. Sprinkle in the manner of parsley.

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