Bubbling hasselback chicken recipe

Just subsequently you thought youve tried all our creamy chicken recipes, along comes this beauty. Use a knife to score the chicken breast to create that hasselback effect. The sauce is a dreamy raptness of cream, mushrooms and bacon similar to rosemary for other aromatic flavour.

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To get started later than this recipe, we must prepare a few components. You can cook Bubbling hasselback chicken recipe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bubbling hasselback chicken recipe:

1. 4 (about 220g each) chicken breast fillets
2. 20g butter
3. 2 tsp olive oil
4. 150g streaky bacon rashers, chopped
5. 200g brown mushrooms, trimmed, halved if large
6. 2 garlic cloves, finely chopped
7. 80ml (1/3 cup) white wine
8. 300ml ctn cream for cooking
9. 3 tsp finely chopped spacious rosemary, lead pro other sprigs, to serve
10. 100g (1 cup) mozzarella

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Instructions to make Bubbling hasselback chicken recipe:

1. Use a coarse knife to make incisions across the height of the chicken just about 2cm apart. Set aside.
2. Heat the butter and oil in a large frying pan over high heat until foaming. Season the chicken and add to the pan, scored side down. Cook for 4 minutes or until golden. perspective and cook for a extra 4 minutes or until golden. Transfer to a plate and set aside.
3. Add the bacon to the pan. Cook, stirring occasionally, for 5 minutes or until crisp. accumulate the mushroom and cook, stirring often, for 3 minutes or until softened. build up the garlic and cook, stirring, for 1 minute or until aromatic. Pour in the wine and simmer for 3 minutes or until reduced. go to the cream and rosemary. Simmer for 5 minutes or until the sauce has thickened.
4. Meanwhile, preheat the oven to 180/160 enthusiast forced.
5. Return the chicken to the pan. Sprinkle the cheese on top of higher than and all but the chicken. Bake for 8 minutes or until the cheese is golden and the chicken is cooked through.
6. Sprinkle the chicken in the manner of extra rosemary to serve.

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