Mexican-style seafood soup recipe

This fast and open Mexican-style seafood soup makes the unconditional weeknight dinner - ready in just 30 minutes.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's me, Dave, good enough to our recipe site. Today, I'm gonna affect you how to make a special dish, Mexican-style seafood soup recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Mexican-style seafood soup recipe is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they tune fantastic. Mexican-style seafood soup recipe is something that I've loved my whole life.

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To begin in the same way as this recipe, we must prepare a few components. You can cook Mexican-style seafood soup recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican-style seafood soup recipe:

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 1 large carrot, peeled, finely chopped
4. 2 celery sticks, finely chopped
5. 300g can corn kernels, drained
6. 200g jar taco sauce
7. 4 cups (1L) Salt condensed abbreviated Chicken Stock
8. 500g thawed seafood marinara mixture combination (from the deli)
9. 1 small avocado, stoned, peeled, finely chopped

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Steps to make Mexican-style seafood soup recipe:

1. Heat the oil in a large saucepan beyond medium heat. go to the onion, carrot and celery and cook, stirring occasionally, for 10 mins or until the onion softens.
2. Add the corn, taco sauce and collection store and bring to the boil. Cover and cook for 5 mins or until the vegetables are tender. Add the marinara mix and cook, uncovered, for 3 mins or until the seafood changes colour and is just cooked through.
3. Divide the soup evenly among serving bowls. peak next avocado. Season to serve.

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