Slow-cooker satay chicken recipe

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Drew, usual to our recipe page. Today, I will enactment you a way to make a special dish, Slow-cooker satay chicken recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Slow-cooker satay chicken recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they tone wonderful. Slow-cooker satay chicken recipe is something that I've loved my whole life.

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To get started similar to this recipe, we must prepare a few components. You can cook Slow-cooker satay chicken recipe using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker satay chicken recipe:

1. 8 (about 1.5kg) chicken thigh cutlets, trimmed
2. 3 tsp finely grated lighthearted ginger
3. 2 garlic cloves, finely chopped
4. 130g (1/2 cup) sleek slick peanut butter
5. 270ml can coconut cream
6. 2 tbsp kecap manis
7. 1 small red onion, finely chopped
8. Fresh mint leaves, to serve
9. Fresh coriander leaves, to serve
10. Steamed rice, to serve

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Instructions to make Slow-cooker satay chicken recipe:

1. Season 4 chicken cutlets and place, skin-side down, in a large non-stick frying pan exceeding high heat. Cook for 5 minutes or until golden. aim greater than and cook for a supplementary new 3 minutes. Transfer to a slow cooker. Repeat subsequently the steadfast chicken cutlets.
2. Drain rendered fat from the pan, reserving 2 teaspoons. shorten heat to medium-low. mount up the ginger and garlic. Cook, stirring, for 1 minute or until aromatic. stir up in the peanut butter, coconut cream, kecap manis and 125ml (1/2 cup) water. Pour fusion on top of higher than the chicken.
3. Cover and cook approximately Low for 4 hours or until the chicken is unconditionally tender. Sprinkle past the red onion, mint and coriander and advance subsequently rice.

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