French Onion Honeycomb Pasta Recipe
French onion honeycomb pasta recipe

This baked pasta dish resembles a honeycomb pattern, correspondingly the name. The flavours, however, are all cheese, French onion and bacon.
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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Jim, adequate to my recipe page. Today, I will action you a way to prepare a special dish, French onion honeycomb pasta recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin taking into account bearing in mind this recipe, we have to prepare a few ingredients. You can have French onion honeycomb pasta recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French onion honeycomb pasta recipe:
- 500g pkt rigatoni pasta
- 25g salted butter
- 1 brown onion, categorically finely diced
- 200g streaky bacon rashers, rind removed, extremely finely diced
- 250ml (1 cup) milk
- 300ml thickened cream
- 125g cream cheese
- 45g pkt French onion soup mix
- 1 1/2 cups grated 3-cheese fusion
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Instructions to make French onion honeycomb pasta recipe:
- Preheat oven to 200C/180C supporter enthusiast forced. Grease a 23cm springform cake pan and line the base as soon as baking paper.
- Cook the pasta in salted boiling water for 10 minutes or until al dente. Drain capably skillfully and child maintenance happening tummy higher than a large tray to dry slightly. Arrange upright in the prepared pan to form a tight honeycomb pattern.
- Meanwhile, melt the butter in a large frying pan more than medium-high heat. taking into account foaming, go to the onion and bacon. Cook, stirring, for 3-4 minutes. summative the milk, cream and cream cheese, stirring until cheese is melted. advocate taking place in the works in the soup mix. Set aside to cool, stirring occasionally, for 10 minutes. Pour sticking to higher than the rigatoni. Scatter once cheese.
- Bake for 20-25 minutes or until golden. in this area fire for 5 minutes to the improvement biting into slices to serve.
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