Chicken And Leek Casserole Recipe For Two
Chicken and leek casserole recipe for two

when leeks, mushrooms and a splash of white wine, this one-pot creamy chicken is the ultimate easy dinner for two.
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To get started in the same way as this particular recipe, we have to first prepare a few components. You can cook Chicken and leek casserole recipe for two using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and leek casserole recipe for two:
- 1 tbsp plain flour
- 2 (about 700g) chicken marylands, skin on
- 1 tbsp olive oil
- 100g speck, rind removed, cut into 1cm strips
- 125g small button mushrooms
- 1 leek, trimmed, cut into 2cm-thick slices
- 3 blithe thyme sprigs, improvement extra, to serve
- 1 garlic clove, crushed
- 60ml (1/4 cup) dry white wine
- 125ml (1/2 cup) Massel chicken style liquid stock
- 125ml (1/2 cup) thickened cream
- Cooked risoni pasta, to bolster (optional)
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Instructions to make Chicken and leek casserole recipe for two:
- Preheat the oven to 180C/160C admirer forced. Place the flour in a sealable plastic bag and season. build up the chicken and toss until competently coated.
- Heat the oil in a large flameproof dish or deep, ovenproof frying pan on top of higher than medium-high. build up the chicken and cook for 4-5 minutes each side or until golden. Transfer to a plate and set aside.
- Add the speck, mushroom, leek and thyme to the dish, and cook, stirring occasionally, for 4-5 minutes or until the leek has softened. go to garlic and cook, stirring, for 30 seconds or until aromatic. Pour in white wine and cook, stirring, for 2 minutes or until the wine has reduced and on the subject of evaporated. demonstrate in collection store and cream, and bring to the boil. cut off surgically remove from heat and return the chicken to the pan, skin-side up.
- Bake for 45 minutes or until chicken is cooked through. Sprinkle as soon as additional supplementary thyme sprigs and advance in the manner of risoni, if desired.
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